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Valorisation

Valorisation, in the context of seafood, refers to the process of adding value to seafood products, particularly by utilising by-products and waste streams that are traditionally discarded. This approach helps maximise the economic value of the entire seafood supply chain, reduces waste, and contributes to more sustainable and circular seafood industries.

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2023 saw Scottish salmon production fall 11%

22 Mar 2024

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November Issue