Fish health and welfare is a topic that is always high up on the agenda in aquaculture. That has been more than ever the case over the last couple of years for the salmon farming industry in Scotland.
In the first of our Aqua Agenda series of webinars, an expert panel – featuring Scottish Salmon’s Iain Berrill, Fish Health Inspectorate Charles Allan and Ronnie Soutar of Scottish Sea Farms – addressed the issues of mortalities, emerging biological threats and the impact of warming seas.